Coffee is such a versatile drink that it can be prepared in numerous different ways. It’s easy to learn how to make a Spanish latte, which is a thick, creamy drink from Spain and, in this article, we will be explaining what it is, and the easy steps you can take to make one yourself.
People from these countries often reminisce about having a Café con Leche every morning when they woke up, and the drink has a special place in their minds and culture.
There are, of course, a few different ways people like to achieve similar results. For example, if you don’t have an espresso machine or device you can simply brew a strong coffee on the stove instead. Some people also like to use different types of milk. Lactose free milk will work just as well as the others, and sometimes people will use condensed milk instead.
The Cuban version of Café con Leche is slightly different as it usually includes sugar within the brewing process. This is done to allow the sugar to slightly caramelize, and involves adding the espresso coffee to a cup that is about a third full with sugar. By stirring this you will create a paste, and can then add the hot milk to this paste to form the final drink. This technique will produce a frothy foam on top of the drink, and make it taste a lot creamier.
Coffee comes in many forms, and is often mixed with milk. The process of heating the milk up and mixing it in equal measures, though, makes for a frothy and creamy drink while retaining the flavors of the coffee. It’s easy to learn how to make a Spanish latte, and it’s a simple recipe to adapt to your particular tastes.